Indulge in a Wholesome Delight: Banana and Carrot N'Oatmeal Bake
Elevate your breakfast routine with a delightful twist on traditional oatmeal bake! Our Banana and Carrot N'Oatmeal Bake is a nourishing and satisfying treat that combines the sweetness of ripe bananas with the earthy goodness of carrots, all without a single oat in sight. Made with nutrient-rich coconut flour, this gluten-free and grain-free bake is perfect for those seeking a wholesome and hearty start to their day. Packed with fiber, vitamins, and natural sweetness, each bite offers a comforting hug to fuel your morning and kickstart your day on a deliciously nutritious note.
Recipe Type: Breakfast/Snack | Dietary Info: Gluten Free/Dairy Free |
Total Time: 1 hour | Serving Size: 6 |
Ingredients: 1 3/4 cups Coconut Milk 3 Bananas (medium, ripe, mashed) 1/4 cup Coconut Flour 1/2 tsp Baking Soda 6 Carrots (medium, shredded) 3/4 cup Unsweetened Shredded Coconut (plus more for garnish) 1/2 cup Raisons Notes: -Leftovers: Refrigerate in an airtight container for 1 week, or freeze in individual portions if longer. -Serving Size: One serving size equals one square. A 9x13 inch baking dish was used to make 6 servings. -More Flavor: Add cinnamon, nutmeg, vanilla extract, your sweetener of choice and/or a pinch of salt. -Additional Toppings: walnuts, whipped coconut cream, yogurt, or ice cream. | Directions: 1. Preheat the oven to 350°F (175°C). Line baking dish with parchment paper. 2. In a large mixing bowl, stir together all of the ingredients until well combined. Transfer to the baking dish and spread evenly. Bake for 55 minutes. 3. Garnish with shredded coconut (optional). Slice and enjoy! |
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